Wineries guide

TANDEM

The winemaker Alicia Eyaralar and José María Fraile, who front up the commercial and management side of the business, founded Compañia Vitivinícola Tandem in January of 2003, merging their talents with Padro Jesús Lizarraga, the grower associate in the business. The main pillar of the winery is the 22 hectares of vineyard, in the heart of the Yerri Valley, at 600 metres altitude. Winemaking takes place in modern facilities, where the wines are aged in concrete deposits and 300 litre French oak barrels, which are renewed every 3 years.

Wine

ARS NOVA Tinto

Variety

Tempranillo, Merlot y Cabernet Sauvignon

Wine-making

Depósitos de fermentación con pigeage. 7 meses en barrica de roble francés y resto en depósito de hormigón.