Wineries guide

AROA BODEGAS

The Aroa wines are a true reflection of the careful work that the winery does in its three vineyards, situated in Zurucuaín, in the centre of Navarra: some 16 hectares, planted on chalky, calcerous soils. The quality is guaranteed by low levels of production and production methods based on bio-dynamic and organic methods. The vineyard practices are centred around the concept of terroir, a concept which governs the day-to-day workings of the winery whose objective is to produce wines which reflect the personality and essence of the place where they are produced.

Wine

AROA DEIERRI

Variety

40% Merlot, 35% Cabernet Sauvignon y 25% Tempranillo.

Wine-making

Fermentación a 27º, 14 días de maceración. No clarificado, No estabilizado en frío, Filtrado suave antes del embotellado.

Optimum time for consumption

de 2 a 5 años.