Garnacha Blanca
Autochthonous white variety, originating in Aragon, present in some Spanish Mediterranean regions and in the South of France. In Navarre it is barely present although, in the last few years, some vineyards have been planted. It is best grown in the warmer areas.
The Garnacha Blanca wines usually have a high alcohol by volume content, due to their high sugar content, slight acidity and exceedingly original aromas. In some regions it is used as a complement in "coupage" or blended wines or to make natural, sweet wines. In Navarre some very interesting examples of young wines have been produced.
Agricultural data
Vegetative cycle
- Semi-early bud-break.
- Flowering in the first fortnight of June.
- Veraison mid-August.
- Third period ripening at the beginning of October.
- Semi-long cycle.
Pests and diseases
- Not very susceptible to oidium.
- Susceptible to mildew.
- Susceptible to botrytis during flowering and ripening.
Habitat
- Very rustic, adaptable to different climates and soils.
- Better in warmer climates and stony soil.
- Thermal region III - IV.
- Certain resistance to drought and wind.
Cluster
- Average size around 200 gr. / bunch.
- Short, compact peduncle.
- Medium grape, round and thin skin.
Yield
- Irregular yield.
Source: EVENA
