In Navarre there is a wide range of white and red varieties used to make all types of wines, adapted to suit consumer tastes: rosés, young whites and oak-aged whites, young reds and oak-aged reds, and sweet wines.
More than 70% of vineyards are dedicated to native varieties (Garnacha, Tempranillo ...), whilst the remaining 30% comprises the most famous international varieties (Cabernet Sauvignon, Chardonnay ...).
94% of the grapes produced in Navarre are red and only 6% white.