Production
Production by sub-zones
- Variety inventory (PDF, 12 KB).
Production per variety
| Variety | Kg. Production | % |
|---|---|---|
| Reds | ||
| Garnacha | 15.709.293 | 24,11 |
| Tempranillo | 24.827.074 | 38,10 |
| Graciano | 1.164.664 | 1,78 |
| Mazuelo | 277.989 | 0,42 |
| Cabernet Sauvignon | 11.587.653 | 17,78 |
| Merlot | 10.768.713 | 16,5 |
| Pinot Noir | 25.200 | 0,03 |
| Syrah | 618.448 | 0,94 |
| Total Reds | 65.156.631 | 100 |
| Whites | ||
| Viura | 1.467.422 | 21,97 |
| Chardonnay | 3.895.705 | 58,33 |
| Malvasía | 15.370 | 0,23 |
| Sauvignon Blanc | 345.161 | 5.16 |
| Moscatel | 899.009 | 13,46 |
| Total Whites | 6.678.239 | 100 |
| Total Designation | 71.834.870 | |
