These wines, with an alcohol by volume of between 11 to 14 %, generally come from vineyards planted exclusively with the Muscat à Petits Grains (Moscatel de Grano Menudo) variety and are particularly noted for their delicacy, unctuosness and fragrance. They should be served as an accompaniment to goat's cheese, foie gras and desserts and also can be enjoyed whilst relaxing after dinner and post prandial.
These are the typical wines, with a higher alcoholic strength, often with a long ageing period in oak barrels and glass demi-johns. These wines are ideally served with the typically Spanish afternoon cakes and pastries although it is also possible to match them more daringly with blue cheeses.